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A Rainbow Palate: How Chemical Dyes Changed the West's Relationship with Food

A Rainbow Palate: How Chemical Dyes Changed the West's Relationship with Food

Science > Chemistry - General
4.5
  • University of Chicago Press
  • Hardcover
  • 9780226727059
  • 9.1 X 5.9 X 0.9 inches
  • 1.15 pounds
  • Science > Chemistry - General
  • (Single Author) Asian American
  • English
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Book Description

We live in a world saturated by chemicals--our food, our clothes, and even our bodies play host to hundreds of synthetic chemicals that did not exist before the nineteenth century. By the 1900s, a wave of bright coal tar dyes had begun to transform the Western world. Originally intended for textiles, the new dyes soon permeated daily life in unexpected ways, and by the time the risks and uncertainties surrounding the synthesized chemicals began to surface, they were being used in everything from clothes and home furnishings to cookware and food.

In A Rainbow Palate, Carolyn Cobbold explores how the widespread use of new chemical substances influenced perceptions and understanding of food, science, and technology, as well as trust in science and scientists. Because the new dyes were among the earliest contested chemical additives in food, the battles over their use offer striking insights and parallels into today's international struggles surrounding chemical, food, and trade regulation.

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Author Bio

Dr Carolyn Cobbold is a Research Fellow, investigating food in the nineteenth and twentieth centuries, and the mutual interactions of science, commerce, industry, government, journalism, culture and law. She completed a history of science PhD at Cambridge University after an early career in journalism. 

She has also been actively involved in community work, including leading a groundbreaking coastal-planning partnership, serving as a governor for a primary and secondary school, and working as a volunteer at a homeless hostel. Dr Cobbold is a council member of the Society for the History of Alchemy and Chemistry, and was elected a Fellow of the Royal Society of Arts in 2016 for her work on climate-change mitigation and community engagement.

 

 

Source: Clare Hall Cambridge - Cambridge University 

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