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Another Person's Poison: A History of Food Allergy

Another Person's Poison: A History of Food Allergy

Cooking > Health & Healing - Allergy
4.5
  • Columbia University Press
  • Paperback
  • 9780231164856
  • 8.8 X 5.6 X 0.9 inches
  • 0.9 pounds
  • Cooking > Health & Healing - Allergy
  • (Single Author) Asian American
  • English
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Book Description

To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth.

Another Person's Poison parses the political, economic, cultural, and genuine health factors of a phenomenon that dominates our interactions with others and our understanding of ourselves. For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic.

This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. Are rising allergy rates purely the result of effective lobbying and a booming industry built on self-diagnosis and expensive remedies? Or should physicians become more flexible in their approach to food allergies and more careful in their diagnoses? Exploring the issue from scientific, political, economic, social, and patient-centered perspectives, this book is the first to engage fully with the history of a major modern affliction, illuminating society's troubled relationship with food, disease, nature, and the creation of medical knowledge.

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Author Bio

I joined the University of Strathclyde and the Centre for the Social History of Health and Healthcare (CSHHH) in 2011, after completing a PhD and post-doctoral work at the University of Exeter's Centre for Medical History.  My research and teaching have focussed on three primary areas within the history of health and medicine: mental health and psychiatry; allergy and immunology; and food and nutrition. 

Thanks to generous funding from the Wellcome Trust, this research has contributed to one edited volume: Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century (Bloomsbury, 2018, co-edited by David Gentilcore); and three monographs: An Alternative History of Hyperactivity: Food Additives and the Feingold Diet (Rutgers University Press, 2011); Hyperactive: The Controversial History of ADHD (Reaktion, 2012); and Another Person's Poison: A History of Food Allergy (Columbia University Press, 2015), which was reviewed in the New York Times and given honourable mention in the Association of American Publishers' Prose Awards for 2016. 

I am currently working on a monograph project on the history of social psychiatry in the United States.  Funded by an AHRC Early Career Fellowship, this project investigates how American psychiatrists and social scientists viewed the connection between mental illness and social deprivation during the decades that followed the Second World War. This funding has resulted in a special issue of Palgrave Communications (co-edited with Lucas Richert) and two edited volumes, Deinstitutionalisation and After: Post-War Psychiatry in the Western World (2016) and Preventing Mental Illness: Past, Present and Future (2018), both co-edited by Despo Kritsotaki and Vicky Long, and published in the Palgrave series I co-edit with Catharine Coleborne: Mental Health in Historical Perspective.  

My social psychiatry project has spurred an interest in Universal Basic Income (UBI) as a preventive mental health policy.  I am currently co-leading (with Mike Danton) a Scottish Universities Insight Initiative project called Peace of Mind: Exploring Universal Basic Income's Potential to Improve Mental Health. 

In future, I would like to research the history of hydrotherapy in psychiatric practice.

I believe strongly that historical research can have a significant impact on public policy and decision making.  As such, I have tried to engage with the public as much as I can through broadcasting, public lecturing, blogging and speaking to health and education professionals.  My efforts in these areas were enhanced in 2012 when I was named an AHRC/BBC New Generation Thinker.  I have written for medical publications, such as The Lancet and the Canadian Medical Association Journal (CMAJ), presented my research to the New York City Department of Health and Mental Hygiene and work closely with a range of medical and educational professionals.  Recently, my book Hyperactive was used by novelist William Sutcliffe as inspiration and research for his novel Concentr8 (Bloomsbury, 2015).

I previously served as Vice-Dean of Research for the Faculty of Humanities and Social Sciences (HaSS), following stints as Co-Director of the Centre for the Social History of Health and Healthcare, the Director of Research for History and Deputy Head of the School of Humanities.  I have also served on the Executive Committee of the Society for the Social History of Medicine and the Royal Society of Edinburgh's Young Academy of Scotland.  I am a Fellow of the RSA and the Royal Historical Society.

 

Source: The University of Strathclyde

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