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Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes with a Kick
Cooking > Vegan
- Page Street Publishing
- Paperback
- 9781624143908
- 9 X 8 X 0.8 inches
- 1.45 pounds
- Cooking > Vegan
- (Single Author) Asian American
- English
Readara.com
Book Description
Excite Your Taste Buds with Big Flavors
Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan peppercorn to dried �rbol chiles. Her dishes are nothing short of bold and memorable.
Whether you're craving something savory like Caramelized Jackfruit Tacos, spicy like Moroccan-Flavored Stuffed Squash or sweet like Miso Caramel Galette, Celine has you covered. With gluten-free, soy-free and oil-free options and meals that can be prepared in 30 minutes or less, Bold Flavored Vegan Cooking will ensure you keep coming back for more.
Author Bio
Celine Steen is a vegan blogger, freelance food photographer, and cookbook author (The Complete Guide to Vegan Food Substitutions, The Complete Guide to Even More Vegan Food Substitutions, and many more). She lives in California with her husband and two demanding cats.
Source: havecakewilltravel.com
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