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Enduring Seeds: Native American Agriculture and Wild Plant Conservation
Nature > Environmental Conservation & Protection - General
- University of Arizona Press
- Paperback
- 9780816522590
- 8.99 X 6.03 X 0.56 inches
- 0.77 pounds
- Nature > Environmental Conservation & Protection - General
- (Single Author) Asian American
- English
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Book Description
Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops, then tells how this diversity is being lost to agriculture and lumbering. He then relates local parables of Native American agriculture--from wild rice in the Great Lakes region to wild gourds in Florida--that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants. Nabhan stresses the need for maintaining a wide gene pool, not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants.
Enduring Seeds is a book that no one concerned with our environment can afford to ignore. It clearly shows us that, as agribusiness increasingly limits the food on our table, a richer harvest can be had by preserving ancient ways.
This edition features a new foreword by Miguel Altieri, one of today's leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods.
Author Bio
Gary Nabhan, Ph.D., W.K. Kellogg Chair in Southwest Borderlands Food and Water Security, is an ethnobiologist, agroecologist, conservation biologist and cultural geographer trained at the University of Arizona and Prescott College.
He is author or editor of 26 books translated into 6 languages, a number of which have won awards. In addition to his research, teaching and community service on sustainable food systems, Nabhan farms during the summer in Patagonia, Arizona. Political Ecology of Food, Conservation Ranching and Ecosystem Services, Traditional Ecological Knowledge, Sustainable Food Systems, and Science Writing.
Current Projects: Tumamoc Hill phenology change; Sonoran Desert oasis initiative (with Susie and Paul Fish); Sabores Sin Fronteras Foodways Alliance; Stitching the West Back Together working landscapes initiative (with Tom Sheridan and Susan Charnley); biodiversity of desert oases (with Rafael Routson and Amadeo Rea); Renewing America's Food Traditions agrobiodiversity inventory (with Collaborative, American Livestock Breeds Conservancy and Western Folklife Center); climate change adaptation and agrobiodiversity (with the University of Arizona Institute for the Environment).
Source: The University of Arizona
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