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Kate Kasbee
Kate Kasbee is a cookbook author, recipe developer, and photographer. Her approach to cooking celebrates fresh fruits and vegetables, whole grains, and lots of pasta. Kate is also the content creator behind the food blog Well Vegan. Her first co-authored cookbook, Frugal Vegan, was published in 2017 and her second cookbook, Vegan Boards, will be released in 2021. When she’s not blogging and writing cookbooks, Kate partners with food brands to highlight their products in creative and mouthwatering recipes.
Kate’s passion for cooking took hold while attending Matthew Kenney Culinary in Thailand, where she became a certified plant-based chef. She completed her studies at the Institute for Integrative Nutrition, which further shaped her view on achieving wellness through balancing plenty of veggies with pizza and wine. A wanderer at heart, Kate’s recipes are inspired by her travels and the flavors of her favorite parts of the world.
Kate lives in Los Angeles with her fiancé, their dog, and a huge collection of spices.
Source: katekasbee.com
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