Expedite your nonfiction book discovery process with Readara interviews, summaries and recommendations, Broaden your knowledge and gain insights from leading experts and scholars
In-depth, hour-long interviews with notable nonfiction authors, Gain new perspectives and ideas from the writer’s expertise and research, Valuable resource for readers and researchers
Optimize your book discovery process, Four-to eight-page summaries prepared by subject matter experts, Quickly review the book’s central messages and range of content
Books are handpicked covering a wide range of important categories and topics, Selected authors are subject experts, field professionals, or distinguished academics
Our editorial team includes books offering insights, unique views and researched-narratives in categories, Trade shows and book fairs, Book signings and in person author talks,Webinars and online events
Connect with editors and designers,Discover PR & marketing services providers, Source printers and related service providers
Plant-Based Buddha Bowls: 100 Recipes for Nourishing One-Bowl Vegan Meals
Cooking > Vegan
- Harvard Common Press
- Paperback
- 9781592339501
- -
- -
- Cooking > Vegan
- (Single Author) Asian American
- English
Readara.com
Book Description
These vegan Buddha bowls feature delicious grains, from the familiar, like oats, barley, quinoa, and rice, to the newly popular, like amaranth, freekeh, and farro, along with all manner of noodles, including pastas, udon, rice noodles, and soba. Nutritious veggies abound, especially greens like spinach, chard, and kale, as do bold flavors and aromatics, like garlic, ginger, lime, tamarind, and lemongrass. Protein-rich ingredients like tofu, tempeh, nuts and nut butters, chia, hemp, and chickpeas make each of these bowls a nutritionally complete meal in just one dish.
You will find dozens of robust and filling dinners both for the weekday whirl and for relaxing weekend meals with family and friends. Beyond that, Plant-Based Buddha Bowls includes more than a dozen Morning Buddha Bowls for a power-packed start to the day; Buddha Bowls on the Go, perfect for packing for school or work; calming Mood Bowls, for light suppers and late-night snacks; and even Sweet Buddha Bowls, which use natural sugars only, for treats and desserts--and for the sweet-toothed kids in the household.
Whether you're a vegan or vegetarian--or an omnivore who enjoys a plant-based meal from time to time--you will love the taste and convenience of these Buddha bowls. Never has so much color and flavor made its way into one humble bowl.
Author Bio
Kelli is the Food Editor for Plan & Prep content for Kitchn.
She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals.
She received her Bachelor's of Science in international business and Spanish and economics, finance and marketing from University of Scranton.
She lives in New Jersey.
Source: thekitchn.com/authors/kelli-foster
Videos
No Videos
Community reviews
No Community reviews