Expedite your nonfiction book discovery process with Readara interviews, summaries and recommendations, Broaden your knowledge and gain insights from leading experts and scholars
In-depth, hour-long interviews with notable nonfiction authors, Gain new perspectives and ideas from the writer’s expertise and research, Valuable resource for readers and researchers
Optimize your book discovery process, Four-to eight-page summaries prepared by subject matter experts, Quickly review the book’s central messages and range of content
Books are handpicked covering a wide range of important categories and topics, Selected authors are subject experts, field professionals, or distinguished academics
Our editorial team includes books offering insights, unique views and researched-narratives in categories, Trade shows and book fairs, Book signings and in person author talks,Webinars and online events
Connect with editors and designers,Discover PR & marketing services providers, Source printers and related service providers
The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish Into a Delicious New Vegan Favorite
Cooking > Vegan
- Fair Winds Press (MA)
- Paperback
- 9781592334414
- 8.4 X 5.4 X 0.9 inches
- 1 pounds
- Cooking > Vegan
- (Single Author) Asian American
- English
Readara.com
Book Description
Veganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously veganized success--no guesswork or hard labor involved. And no more kitchen failures or recipe flops either.
Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you'll create dishes that are not only better than the real thing, but healthier, too.
With more than 200 recipes and substitutions that show the swaps in action, you'll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You'll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs.
You and your family and friends will be amazed and delighted with these and more plant-based dishes:
- Eggs Benedict with Ham
- Western Bacon Cheeseburgers
- Indian-Spiced Pumpkin Gratin
- Cheesy Chicken Casserole
- Fish-y Sticks with Tartar Sauce
- Walnut Chocolate Brownies
- Vanilla Latte Ice Cream
Stunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe.
If you've always wanted to turn your aunt's famous mac and cheese into a veganized taste sensation, or your grandma's buttermilk pie into a rousing, reinvented success, The Complete Guide to Vegan Food Substitutions is the solution you've been looking for!
Author Bio
Celine Steen is a vegan blogger, freelance food photographer, and cookbook author (The Complete Guide to Vegan Food Substitutions, The Complete Guide to Even More Vegan Food Substitutions, and many more). She lives in California with her husband and two demanding cats.
Source: havecakewilltravel.com
Videos
Community reviews
No Community reviews