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Nabhan invites a prism of voices--friends, colleagues, and advisors from his more than four decades of study of deserts--to bring their own perspectives. Scientists, artists, desert contemplatives, poets, and writers bring the desert into view and investigate why these places compel us to walk through their sands and beneath their cacti and acacia. We observe the spines and spears, stings and songs of the desert anew. Unexpected. Surprising. Enchanting. Like the desert itself, each essay offers renewed vocabulary and thoughtful perceptions.
The desert inspires wonder. Attending to history, culture, science, and spirit, The Nature of Desert Nature celebrates the bounty and the significance of desert places.
Contributors
Thomas M. Antonio
Homero Aridjis
James Aronson
Tessa Bielecki
Alberto B�rquez Montijo
Francisco Cant�
Douglas Christie
Paul Dayton
Alison Hawthorne Deming
Father David Denny
Exequiel Ezcurra
Thomas Lowe Fleischner
Jack Loeffler
Ellen McMahon
Rub�n Mart�nez
Curt Meine
Alberto Mellado Moreno
Paul Mirocha
Gary Paul Nabhan
Ray Perotti
Larry Stevens
Stephen Trimble
Octaviana V. Trujillo
Benjamin T. Wilder
Andy Wilkinson
Ofelia Zepeda
Gary Nabhan, Ph.D., W.K. Kellogg Chair in Southwest Borderlands Food and Water Security, is an ethnobiologist, agroecologist, conservation biologist and cultural geographer trained at the University of Arizona and Prescott College.
He is author or editor of 26 books translated into 6 languages, a number of which have won awards. In addition to his research, teaching and community service on sustainable food systems, Nabhan farms during the summer in Patagonia, Arizona. Political Ecology of Food, Conservation Ranching and Ecosystem Services, Traditional Ecological Knowledge, Sustainable Food Systems, and Science Writing.
Current Projects: Tumamoc Hill phenology change; Sonoran Desert oasis initiative (with Susie and Paul Fish); Sabores Sin Fronteras Foodways Alliance; Stitching the West Back Together working landscapes initiative (with Tom Sheridan and Susan Charnley); biodiversity of desert oases (with Rafael Routson and Amadeo Rea); Renewing America's Food Traditions agrobiodiversity inventory (with Collaborative, American Livestock Breeds Conservancy and Western Folklife Center); climate change adaptation and agrobiodiversity (with the University of Arizona Institute for the Environment).
Source: The University of Arizona
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