Expedite your nonfiction book discovery process with Readara interviews, summaries and recommendations, Broaden your knowledge and gain insights from leading experts and scholars
In-depth, hour-long interviews with notable nonfiction authors, Gain new perspectives and ideas from the writer’s expertise and research, Valuable resource for readers and researchers
Optimize your book discovery process, Four-to eight-page summaries prepared by subject matter experts, Quickly review the book’s central messages and range of content
Books are handpicked covering a wide range of important categories and topics, Selected authors are subject experts, field professionals, or distinguished academics
Our editorial team includes books offering insights, unique views and researched-narratives in categories, Trade shows and book fairs, Book signings and in person author talks,Webinars and online events
Connect with editors and designers,Discover PR & marketing services providers, Source printers and related service providers
Marisella Veiga writes in various genres and teaches writing as well as Cuban home cooking. Her first book is We Carry Our Homes with Us: a Cuban American Memoir (Minnesota Historical Society Press 2016). Other nonfiction includes Cuban Rice Classics (Rubber Tree Press), her work as a syndicated columnist for Hispanic Link News Service, and more than 150 articles in commercial magazines and newspapers, including the Washington Post, Art In America, Poets&Writers. She was awarded an Evelyn LaPierre Award in Journalism for a feature story.
Her short fiction has been widely anthologized, most recently in Sudden Fiction Latino: Short Short Stories from the United States and Latin America. She won a Canute J. Brodhurst Prize for best short story and a Special Mention in Fiction by the Pushcart Prize: Best of the Small Presses. Her poetry has appeared in more than 15 literary magazines.
Veiga has worked as a literary and commercial translator, bringing Spanish language writings into American English. In addition, Veiga has written an encyclopedia entry on Cuban food in America. She was featured as a traditional home cook at the Florida Folk Festival in 2015 and teaches children and adults at various cultural and community centers.
Source: St. Johns Cultural Council
No Community reviews